The Loos of Time and Space: From Production to Consumption

DSpace Repository

Show simple item record

dc.contributor.author Topaloğlu, Gürkan
dc.contributor.author Beşgen, Asu
dc.date.accessioned 2014-07-12T08:29:07Z
dc.date.accessioned 2015-11-19T15:41:48Z
dc.date.available 2014-07-12T08:29:07Z
dc.date.available 2015-11-19T15:41:48Z
dc.date.issued 2014-07-12
dc.identifier.uri http://dspace.epoka.edu.al/handle/1/1043
dc.description.abstract The concept of modernity has been changed and evolved from the industrial revolution up to present. Looking at the theory of modernity and its effects on human life, it can be said that, modernism has made fundamental changes in the perception of time and space. These fundamental changes have been affective on urban and urban life, as well as, on all aspects of life, such as the urban space character and the usage practices. The changes in historical cities has not limited to urban character, it has become an attack to urban memory. Like many things of the past, also “the space” has been exposed to rapid consumption, in the age of consumption, that we live in. In this context, the paper will consist of the main theme of “spatial transformation”. In this aim, the historic industrial buildings, which gain new functions as shopping centres today, will be examined. The spatial changes will be put forward in the light of “non-places” concept, which has been mentioned by Marc Augé. en_US
dc.language.iso en_US en_US
dc.relation.ispartofseries ;280
dc.subject Modernity, Urban Space, Historic City, Spatial Transformation, Non-place en_US
dc.title The Loos of Time and Space: From Production to Consumption en_US
dc.type Article en_US


Files in this item

This item appears in the following Collection(s)

  • ICAUD 2014
    2nd International Conference on Architecture and Urban Design

Show simple item record

Search DSpace


Browse

My Account